The Library

This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the dairy industry.

This docuseries explores a new movement in agriculture championed by forward-thinking producers regenerating land with Holistic Management. In this episode, we meet leaders in the meat industry.

Now in its third edition, Holistic Management: A Commonsense Revolution to Restore Our Environment is the seminal work of Allan Savory and Jody Butterfield.

A pioneering farmer in rural Georgia shares his journey from industrialized beef production to sustainable, humane agricultural and environmental stewardship.

Elias Ncube, an accredited Holistic Management educator at the Africa Centre for Holistic Management (ACHM) in Zimbabwe, offers his perspective on how Holistic Planned Grazing is helping local smallholder farmers.

This paper determined that properly-managed grazing, if applied on 25% of our crop and grasslands, would mitigate the entire carbon footprint of North American agriculture. Better management of cropping and grazing practices in North America could draw down and sequester in soil 1.2 gigatons of carbon annually, equivalent to about 10% of the world's total greenhouse gas emissions.

One of the most well-known books on American agriculture, The Unsettling of America is a classic that anyone in the field should have on their shelf.

This short animated film by Kiss the Ground shows how soil can be one of our greatest allies in creating a healthier planet.