In line with conventional beef LCAs, the scope of study is only up to the point of slaughter of the animal to produce beef. Downstream aspects of packaging, shipment, retail, storage, and cooking are not considered. However, it is expected that comparisons to conventional beef are valid within this scope.
Savory Institute is a U.S.-registered 501(c)(3) non-profit organization. EIN: 45-4134319
Fonden The Savory Foundation is incorporated in Denmark. CVR-nr: 43597205
Land to Market is a U.S. public-benefit corporation with majority ownership by the Savory Institute. EIN: 88-2589299
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